Friday Night Dinner
Gledswood is open for dinner of a Friday night from 6:00pm until 10:00pm. Bookings are essential and can be made via the link below.
We do require a deposit of $50.00 per person to secure your booking and this is deducted from your final bill.
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Make is a date night with us at Gledswood ~ or celebrate a special occasion!
Join us for dinner on Friday night! From 6.30pm
Book a table and celebrate a special occasion or just because!
Menu
Entree ~ $23.00
Chicken breast, potato cream, mushroom mélange, corn rib, crisp chicken skin, black garlic & jus (GF)
Confit pork belly, corn puree, braised red cabbage, compressed apple & jus (GF)
Crumbed crab cake, grilled prawn, pickled fennel, gribiche & Kewpie mayonnaise
Twice baked cheese souffle, fig jam, pickled vegetables & lavosh (V)
Zucchini fritters, smoked scamorza, truffle aioli & mustard cress (V)
Vanilla burrata, heirloom cherry tomatoes & black garlic & sourdough (V, GF option)
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Mains ~ $35.00
Tomato & onion braised osso bucco, creamy parmesan & herb polenta & broccolini
Chicken breast, potato gratin, broccolini, pea tendril & jus (GF)
Maple glazed braised beef short rib, crumbed pickled carrot, asparagus, potato puree & watercress puree (GF)
Crispy skinned barramundi with pomelo & green papaya salad, prawn croquette & mango puree
Slow roasted lamb shoulder, celeriac puree, pan-fried pumpkin spaetzle & buttered sprouts
Oven roasted Japanese eggplant, ratatouille & tomato fondue (V)
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Sides ~ $12.00
Seasonal green vegetables
Handcut chunky potato chips
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Dessert ~ $18.00
Milk chocolate & passionfruit ganache tart with chocolate soil, meringue & seasonal berries
Velvet chocolate fondant with berry coulis, orange chantilly & raspberries
Beechwood honey pannacotta served with baked frangipani and strawberry salsa (GF)
Delicious strawberry cheesecake
Everything Lemon Meringue Pie
Sticky date pudding with caramel drizzle
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Full bar services available during dinner.
A $50 deposit per person is payable at the time of booking.
Book your table
Dec 11 - Dec 17
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