Our winter dining experience offers a uniquely charming & intimate dining experience, blending the rustic allure of outdoor settings with the comfort of sheltered spaces. Your winter dining experience of the cozy confines of a spacious bell tent, adorned with soft lighting and elegant décor awaits you. Indulge in a culinary journey that celebrates both nature and gastronomy. The ambiance is serene, with the gentle rustle of the canvas and the fragrance of fresh air infusing every bite with an extra touch of delight.
Whether it's a romantic dinner for two under the stars or a lively gathering of friends amidst the serenity of Gledswood, our bell tent dining experience promises an unforgettable feast for the senses.
Packages
A TRULY UNIQUE DINING EXPERIENCE
Gledswood three course dining experience
Candlelit dinner in luxury bell tent
Bottle of Gledswood wine
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Couples - Party of Two
Three course ~ A la carte menu
two hour sitting from 5:30pm
$152.00 per person
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Group Bookings
Three course menu, alternate serve
You can book a bell tent for:
Party of Four
Party of Six
Party of Eight
Party of Ten
Party of Twelve
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Arrival from 7:30pm
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Full bar services will be available during your experience.
The cellar door will be open from 5:00pm-11:00pm for pre- and post-dinner drinks
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FIRST DATES RELEASED
Sat 1 June & 8 June '24
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Entree
Crumbed snow crab cake with grilled prawn, pickled fennel, and kewpie mayo
Zucchini fritters with smoked scormoza, truffle aioli and mustard cress
Hoi sin glazed pork belly, julienne vegetable, mango & sesame
Ricotta gnocchi with cherry tomatoes, green olive & basil
Main
Tomato & onion braised osso bucco, creamy parmesan, herbed polenta & broccolini
Confit pork belly with swede puree, tomato & corn salsa, braised leek, king prawn and light jus
Oven roasted barramundi with shaved fennel, dill & pomegranate salad, Hollondaise sauce & grilled lemon
Chicken breast with potato gratin, broccolini and pea tendrils
Dessert
Sticky date pudding with caramel drizzle
Flourless chocolate cake with raspberry coulis, chantilly cream & fresh berries
Warm apple & frangipane flan with cinnamon maple, vanilla bean ice cream & persian fairy floss
Caramelised pineapple pavlova, whipped coconut, mango sorbet, wild rice and cashews