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Sat, 26 Nov

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Gledswood Homestead & Winery

Merrick Watts ~ An Idiot's Guide to Wine

Merrick Watts ~ qualified wine specialist & comedian will take you on a journey through the wonderful world of wine where he is the idiot but also strangely the expert.

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Merrick Watts ~ An Idiot's Guide to Wine
Merrick Watts ~ An Idiot's Guide to Wine

Time & Location

26 Nov 2022, 6:00 pm – 27 Nov 2022, 11:00 pm

Gledswood Homestead & Winery, 900 Camden Valley Way, Catherine Field NSW 2557, Australia

About the event

** One Show Only - Limited Tickets **

Merrick Watts is a qualified wine specialist and comedian. Join him on a journey through the wonderful world of wine where he is the idiot but also strangely the expert.

After a sold out series of shows at the Sydney Fringe and Melbourne International Comedy Festival, Merrick is bringing his smash hit show to the Gledswood Homestead & Winery!

As well as a 70-minute wine tasting show, audience members will receive a three-course meal prepared by the culinary wizards at Gledswood. What's the meal is done, our very own DJ Pedro Moshman will be providing the tunes for the kick-on.

Whether you are a connoisseur or an enthusiast, there is something for everyone. Comedy meets wine, laughter meets learning, and you get to drink! What more could you want?

Merrick Watts is a loved radio host and has appeared on TV shows like 'The Project', 'Hughesy, We Have a Problem', and was one of the winners of 'SAS Australia' in 2020.

Get a group of mates together and book now for this perfect Saturday night experience – each audience member will taste six great wines, handpicked by Merrick himself, enjoy a three-course meal, and have a dance, good times are guaranteed.

**Please note additional drinks both alcoholic and non-alcoholic will be available at Gledswood Homestead & Winery's fully stocked bar.

MENU

Roving canapes on arrival:

Pork bao buns with kimchi & Korean BBQ sauce

Tempura barramundi with tartare & lemon

Zucchini & corn fritters with smoked salmon and creme fraiche (v)

Main meal, served alternate serve

14-hour Braised Beef Cheek (GF, DF) Crisp polenta, parsnip, baby vegetables & pan juices

Ballantine of chicken with ham & Brie (GF) with kipfler potatoes

Dessert board

Raspberry franigpani tart

Lemon meringue tart   Chocolate mousse cake   Salted caramel profiteroles

Dietary requirements must be notified prior to event date.

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