Merrick Watts ~ An Idiot's Guide to Wine
Sat, 26 Nov
|Gledswood Homestead & Winery
Merrick Watts ~ qualified wine specialist & comedian will take you on a journey through the wonderful world of wine where he is the idiot but also strangely the expert.


Time & Location
26 Nov 2022, 6:00 pm – 27 Nov 2022, 11:00 pm
Gledswood Homestead & Winery, 900 Camden Valley Way, Catherine Field NSW 2557, Australia
About the event
** One Show Only - Limited Tickets **
Merrick Watts is a qualified wine specialist and comedian. Join him on a journey through the wonderful world of wine where he is the idiot but also strangely the expert.
After a sold out series of shows at the Sydney Fringe and Melbourne International Comedy Festival, Merrick is bringing his smash hit show to the Gledswood Homestead & Winery!
As well as a 70-minute wine tasting show, audience members will receive a three-course meal prepared by the culinary wizards at Gledswood. What's the meal is done, our very own DJ Pedro Moshman will be providing the tunes for the kick-on.
Whether you are a connoisseur or an enthusiast, there is something for everyone. Comedy meets wine, laughter meets learning, and you get to drink! What more could you want?
Merrick Watts is a loved radio host and has appeared on TV shows like 'The Project', 'Hughesy, We Have a Problem', and was one of the winners of 'SAS Australia'Â in 2020.
Get a group of mates together and book now for this perfect Saturday night experience – each audience member will taste six great wines, handpicked by Merrick himself, enjoy a three-course meal, and have a dance, good times are guaranteed.
**Please note additional drinks both alcoholic and non-alcoholic will be available at Gledswood Homestead & Winery's fully stocked bar.
MENU
Roving canapes on arrival:
Pork bao buns with kimchi & Korean BBQ sauce
Tempura barramundi with tartare & lemon
Zucchini & corn fritters with smoked salmon and creme fraiche (v)
Main meal, served alternate serve
14-hour Braised Beef Cheek (GF, DF) Crisp polenta, parsnip, baby vegetables & pan juices
Ballantine of chicken with ham & Brie (GF) with kipfler potatoes
Dessert board
Raspberry franigpani tart
Lemon meringue tart  Chocolate mousse cake  Salted caramel profiteroles
Dietary requirements must be notified prior to event date.