Gledswood Wine Degustation Lunch
Indulge your senses with a carefully curated five-course dining experience, perfectly paired with Gledswood wines.
Our Wine Degustation Lunch showcases seasonal flavours, expertly matched wines, and insights from our winemaking team. A must for food and wine lovers looking to enjoy a leisurely winter afternoon.
Sunday 26 July 2026 - 12.00pm
Menu
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First course
Blue Swimmer Crab, Pickled Apple, Apple Gel, Marigold, Chervil, Dill
Paired with Gledswood Moscato
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Second course
Crisp Pork belly, Green Papaya, Green Mango, Chilli, Coriander
Paired with Gledswood Riesling
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Third course
Snapper Ceviche, Honeydew Granita, Eschallot, Chilli, Coriander, Mint
Paired with Gledswood Rose
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Fourth Course
Beef Short Rib, Celeriac Puree, Herb, Fennel & Horseradish Salad, Red Wine Jus
Paired with Gledswood Cabernet Merlot
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Last, but not least, Course
Violet Crumble
Paired with Gledswood Shiraz
$140.00pp